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Autor	Nataliia Blenda, Yuliia Nesterchuk, Vitalii Rybchak
Tytuł	Indicators of the level of food security in Ukraine
Title
Słowa kluczowe	food security, food security indicators, food consumption, accessibility, solvency
Key words
Abstrakt	The article analyzes the domestic and world methods of assessing the level of foodsecurity. The national peculiarities of food security are considered, its level in Ukraine is analyzedaccording to the indicators of daily energy value of human diet, consumption of differenttypes of food per capita, food structure and food independence. The calculated indicators ofadequacy of consumption for certain foods are quite low, in particular: fish and fish products;fruits, berries and grapes; milk and dairy products; meat and meat products. These indicatorsare evidence of an imbalance in the diet of the population, which is trying to provide their ownenergy needs through more affordable products. The key problem of food security in Ukrainetoday is the affordability of products. It is the low purchasing power of the population that insome way hinders the development of production and the economy as a whole.
Abstract
Cytowanie	Blenda N., Nesterchuk Y., Rybchak V.
HTML	wersja html
Pełny tekst	TIRR_2020_n14_s31.pdf

Autor	Jurij Klapkiv
Tytuł	GLOBAL AREAS OF AGRARIAN BUSINESS DEVELOPMENT
Title
Słowa kluczowe	food security, pandemic, poverty, reduction of profitability, strategic development goals, global environment, food security indicators, consumer price index
Key words
Abstrakt	The following research methods are used to achieve this goal: theoretical synthesis, analysis, abstract and logical - to reveal the relationship of the global food crisis in the context of achieving food security goals; interpretation and comparison - to determine the prospects for improving food security; tabular and graphical - for a visual representation of food security in the world. It has been established that food security is an objective necessity for human development. Its provision is a guarantee of regular access of the population to high-quality food necessary for leading an active and healthy life. Taking into account the analysed indicators of food security, reserves have been identified for improving the growth of food security in the strategy of sustainable development of Ukraine and the world. A cumulative interrelated analysis of pandemic and post-pandemic poverty growth, declining profitability, and price differentiation in food security has been conducted. The assessment of divergent changes in the food sector of Ukraine and other countries is carried out taking into account the challenges of the environmental environment. The results of the study on food security can be used in the management of the economy and the agro-industrial sector as one of the goals of sustainable development.
Abstract
Cytowanie	Klapkiv J.
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Pełny tekst	ESARE_2020_n4_s61.pdf

Autor	Magdalena Jaworska
Tytuł	FOOD IMPORTS AND FOOD SECURITY OF MAIN GLOBAL MARKET PLAYERS
Title
Słowa kluczowe	food, food security, importers, international trade
Key words
Abstrakt	The main purpose of this paper was to assess the openness of trade in food products in the context of changes in food security levels. The period covered by this study is 1995–2015. The research was based on outcomes reported by main players of the global market. The basic source of data were online databases and reports. Once collected, the data was analysed with the use of quantitative and qualitative research methods. Selected statistical methods, indices of structure and dynamics, indicators of economic openness and indicators related to three dimensions of security (availability, access and stability) were used. The analysis resulted in numerous conclusions. In the study period, food imports followed a global growth trend with alternating periods of contrasting developments. In the countries covered by this study, the openness of trade in food was higher than that of global imports and followed a growth trend. The singularities of the development of the agri-food sector were reflected in decreasing values of the exports-to-imports ratio, and were decisive for the positive growth rate of per capita agri-food output. According to the analysis of relationships between changes in trade levels and selected food security indicators, imports proved to be positively correlated with physical and economic availability, and negatively correlated with stability. Based on the results, a general conclusion may be drawn that economic growth resulted in structural changes which contributed to improving access to food.
Abstract
Cytowanie	Jaworska M.
HTML	wersja html
Pełny tekst	ESARE_2018_n2_s245.pdf